Friday, September 9, 2011

Sausages with Green Pepper and Onion

Another quick and easy dinner.  I was told when I was making up my shopping list that I had to get potato chips as it's tradition to have them with these sandwiches.  These are just like the ones you can get at the county fair.

Sausages w/green pepper and onion
Serves 5

1 pkg. of Italian sausage (we like sweet but you can get hot, whichever you prefer)
1 green pepper, sliced
1 onion, sliced
olive oil
steak rolls

Cook the Italian sausage (a bit of water in a skillet covered for about 10 min, then uncovered until browned).  Heat some olive oil in a second skillet and when hot add the green pepper and onion.  Cook until softened and slightly brown.  Split the rolls, put in one sausage and some onions and peppers.  Enjoy!

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