Another quick and easy dinner. I was told when I was making up my shopping list that I had to get potato chips as it's tradition to have them with these sandwiches. These are just like the ones you can get at the county fair.
Sausages w/green pepper and onion
Serves 5
1 pkg. of Italian sausage (we like sweet but you can get hot, whichever you prefer)
1 green pepper, sliced
1 onion, sliced
olive oil
steak rolls
Cook the Italian sausage (a bit of water in a skillet covered for about 10 min, then uncovered until browned). Heat some olive oil in a second skillet and when hot add the green pepper and onion. Cook until softened and slightly brown. Split the rolls, put in one sausage and some onions and peppers. Enjoy!
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