Friday, April 26, 2013

Margarita Fruit Dip

I had this at Bible study last week and it was really good. Then this week I had to bring some snacks to our MOPS meeting at church and thought they would like this. It was a big hit and really easy to make. It goes great with any sort of sliced/chunk fruit - melons, strawberries, blackberries, kiwi, bananas. It does make a lot, so be prepared!

Margarita Fruit Dip

1 8oz. package room temperature cream cheese
1/2 of a 15 oz. can of cream of coconut
1 can sweetened condensed milk
1 container cool whip (not frozen)

Mix the cream cheese, cream of coconut, and condensed milk together in a mixer until well blended. Fold in the cool whip. Serve with sliced fruit.

*you can use low-fat/no-fat cream cheese, condensed milk, and cool whip