Friday, January 24, 2014

Paula Deen Popcorn

This is one of those REALLY addicting, so not healthy snacks that is so good. Rosie Jane loves it (as do Bob and I) and asks often to make it. I try not to make it too often since I could eat it all in a sitting but it's easy enough she made it herself the other day.

Paula Deen Popcorn
makes lots!

1 c butter
2 c brown sugar
1/2 c light corn syrup
1 tsp baking soda
8 quarts popped corn

Preheat oven to 200*.

Over medium heat, combine first four ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over popcorn. Stir to coat well. Bake in large roaster or pan for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry.

Original recipe