It feels like I spent the day in the kitchen (and no photos to show for it!). I didn't but it sure feels that way. I made banana muffins this morning to use up some going brown bananas. They were really good this morning, not sure what I did different.
Tonight was making food for tomorrow. I will be away tomorrow but the girls and some friends from camp are here and will need lunch after church, before they head back to camp. I made one of Whitney's favorite dishes, Sesame Ginger Chicken Pasta. One thing we decided about this is that the ginger isn't a strong enough flavor so this time instead of using ground ginger I used fresh ginger (although I'm thinking maybe I should have used a bit more than I did). So that's made and in the fridge. I left them simple directions - give it a toss, add the sesame seeds, and if they want cook up some broccoli and toss it in. This is a dish that is good hot or cold so it works well making it ahead.
The other thing I made tonight was pumpkin scones. Yes, it's that time of year. The girls are working at camp and Whitney doesn't generally eat breakfast, although she's getting better about it especially at camp. But she doesn't really like camp's breakfasts and she usually has to eat on the go. I've been making her chocolate chip scones but she's still got a couple from last week and I have some in the freezer so she's good this week. Sarah wanted pumpkin so those are in the oven right now. Yep, late night baking.
Now that I'm working part time and it's usually just Bob and I here for dinner I need to look over my pinterest boards and find quick, easy things to make for dinner. Leftovers will be good for lunches so that won't be an issue cooking for two.
And now my house smells deliciously like fall!