Friday, July 21, 2017

Chicken and Spinach Quesadillas

It's been over the top hot here. Like crazy hot and humid, not wanting to cook anything hot. But eating still has to happen. I was mulling over what to make, what I had in the fridge, what was easy that didn't require the oven or grill and these quesadillas were born. They were really good!

Chicken and Spinach Quesadillas

sliced mushrooms
minced garlic
olive oil
baby spinach
sliced or chopped cooked chicken
shredded mozzarella cheese

Heat the olive oil in a skillet and add the mushrooms. Sauté for a couple of minutes then add the garlic and a sprinkle of salt, sauté for another minute or two and add a couple of handfuls of spinach. Cook until the spinach wilts.

Layer a tortilla, some cheese, cover with some of the spinach mixture, add some chicken, then more cheese and a top tortilla. Cook on a griddle until the cheese is melted and the tortillas are nicely browned.

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