Friday, July 28, 2017

Nan's Chocolate Mousse

This is such an easy and delicious dessert. It can be a bit on the sweet side so don't make it into two portions, not matter how much you want to! Just a little is enough. It's a great dessert for that romantic dinner you're planning.

Nan's Chocolate Mousse
serves 4

1 6-oz package semi-sweet chocolate chips
3/4 c whole milk
1 tsp vanilla
1 Tbsp Grand Marnier, etc (optional)
1 egg
2 Tbsp sugar

Dump all the dry ingredients and the egg into a blender. Heat milk to scalding*. Add milk to blender; whir for about 1 minute. Pour into custard cups, fancy drink glasses, etc. and chill until set. A shaved curl of orange peel or a small dollop of whipped cream is a nice garnish.

*I zapped mine in the microwave for 2 minutes, makes it plenty hot.

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