My love-hate relationship with my instant pot continues. I decided to make chicken quesadillas for dinner last night and my cousin's wife posted a while back about cooking chicken in the instant pot then using her Kitchen Aid to shred it. I figured it would be easy-peasy. Not so much. The instructions she linked to said they cooked 6 pounds of chicken for 12 minutes on high pressure. I had five chicken breasts, probably about 4.5 pounds, and cooked them for 12 minutes. Two were cooked perfectly, the other three weren't cooked all the way through. I shredded (with a knife) the two I needed for dinner and put the others in the microwave to finish cooking. Not really saving myself much time there. When the others were done I shredded them and packed them to freeze for another couple of meals later.
Impressions this time? The chicken that cooked was nice and juicy but the fact that I had to finish them in the microwave was a disappointment. The adventures will continue and hopefully I'll find something besides hard boiled eggs that comes out perfect.