Sunday, November 20, 2011

Chicken with cheesy rice and broccoli

Tonight I had to help at church with the senior high youth so I needed a quick dinner.  This meal is a good example of how just a little bit of meat can stretch to feed a family.

Chicken with cheesy rice and broccoli

1 chicken breast (mine was pretty darn big)
1 box of Rice a Roni Broccoli au Gratin
1 cup-ish of broccoli flourets

Cut the chicken into bit sized pieces.  Heat some oil or butter in a skillet and add the chicken.  Cook until browned; add the rice and brown a bit.  Following the directions on the rice box, add water and the seasonings, stir and cook following the directions.  Cook the broccoli in either the microwave or in a pot just until tender.  When the chicken/rice is done, stir in the broccoli and serve.

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