Taco Soup
1-2 lbs. ground beef (depending on how meaty you want it)
chopped onion (again, use how ever much you want, I'll probably use one and the bit I have leftover from something else)
1 can black beans
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7LGDQoyU03VN5293sSLYlZd7eo2poSPSz6cspepMTW9fpwJYygyytwlm02JPVdj7VDhJQYfBmcpmMOGxhQ0TER8QLFktu1VsXhGMLUsOOx2imUBah0tUzxBOGdvFnCzu-_k9u5YCCJk8/s320/IMAG0653.jpg)
2 cans of tomatoes (she used petite cut, diced and only 1 can, I think I've used 1 can of diced tomatoes)
1 can Mexican style corn (I just used frozen corn)
1 1/2 cups water
1 envelope Hidden Valley Ranch dressing
1 envelope taco seasoning
Brown ground beef and cook with onion. Throw into crockpot and add remaining ingredients. Cook on low for a couple of hours.
You can serve with corn bread or chips (I think we'll do chips tonight). Add a dollop of sour cream on the top of each serving, maybe some shredded cheddar cheese, sliced green onion. Yum!!
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