Saturday, November 12, 2022

German Chocolate Angel Pie

 This pie recipe is one my mom has made for years. She got it when she was taking cooking classes through the county with a friend. All sorts of chocolaty goodness!


German Chocolate Angel Pie

2 egg whites
1/8 tsp salt
1/8 tsp cream of tartar
1/2 c sugar
1/2 c finely chopped nuts
1/2 tsp vanilla

for the filling:
8 oz German Sweet chocolate
3 Tbsp water
1 tsp vanilla
1 c heavy cream, whipped

Beat egg whites with salt and cream of tartar til foamy. Add sugar 2 tablespoons at a time and beat until very stiff. Carefully fold in copped nuts and vanilla. Spoon into well greased 8" pie plate to form a shell. Build up sides 1/2" above the sides of the pan. Bake 55 minutes at 300*.

Melt chocolate and water, cool until thickened. Add vanilla and whipped cream by folding into chocolate mixture. Pile into meringue shell. Chill 2 hours.

Can be made early in the day but not the day before or the shell will get soggy.

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