Beer Cornbread

This a perfect pairing for crockpot chicken chili. 

Beer Cornbread

makes 1 loaf

2 c flour

1 c - 1 Tbsp cornmeal

1 Tbsp + 1 tsp baking powder

1 tsp salt

1 Tbsp honey

12 oz can/bottle beer (room temperature)

2 Tbsp butter, melted

Preheat oven to 350*. Lightly grease a 9-inch loaf pan.

Mix all ingredients except butter just until combined. Pour into loaf pan and top with melted butter.

Bake 45-55 minutes, until golden brown. 

Notes:

-Use your favorite beer, although lighter beers are best.

-Can also be baked in a 10-inch cast iron skillet

-Add in your favorite cornbread additions - corn, sharp cheddar cheese, jalapenos