Monday, July 15, 2013

Cucumber Salad

I'm not sure you could really call this a "salad" since it's really just marinated cucumbers but that's what it was called in the cookbook. It came from a Swedish cookbook my mom has and it's one we've enjoyed for years. The nice, cool, crisp cucumbers really are enjoyable during the hot summer months.

Cucumber Salad

2 cucumbers, thinly sliced
1/2 c vinegar
1 1/2 c water
1/2 c sugar
chopped parsley for garnish

Mix vinegar, water, and sugar, stirring until the sugar dissolves. Add the sliced cucumber to the marinade and chill in the fridge for several hours. You can reuse the marinade.

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