Thursday, July 11, 2013

Blueberry Buckle

I got this recipe from friends several (many) years ago when I was still working. Kevin must have brought it in to the office one morning when we were doing a potluck and I got the recipe from his wife. A yummy way to use the abundant blueberries at this time of year.

Blueberry Buckle

2 c flour
1/2 tsp salt
2 tsp baking powder
3/4 c sugar
1/4 c shortening or butter
1 egg
1/2 c milk
2 c blueberries

1/2 c brown sugar
1/3 c flour
1/2 - 1 tsp. cinnamon
1/4 c soft butter

For the cake part, mix the flour, salt, and baking powder together in a small bowl. Cream the sugar and shortening or butter. Add the egg and milk. Mix in the dry ingredients. Fold in the blueberries. Spread into a greased 9" pan.

Mix together the topping ingredients with a pastry blender. Sprinkle on top of the blueberry mixture.

Bake at 375* for 45-50 minutes until cake tests done.

You can also double this for a 9x13 pan.

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