Thursday, August 1, 2013

Chocolate Chip Ice Cream

I had a hankering for some homemade ice cream the other night. We've got a small ice cream maker, which works great. The only problem I ran into was that it was filled with an inch of ice (it has a canister you have to put in the freezer and somehow it got a bunch of water in it). Once that defrosted and I could get it out, I refroze the container and we were good to go.

Chocolate Chip Ice Cream
makes 1 quart

1 1/2 c heavy cream
1/2 c whole milk
1/2 c sugar
3/4 tsp vanilla
pinch of salt
1/4 c mini chocolate chips

Combine all ingredients except the chocolate chips. Stir until the sugar dissolves. Freeze according to the manufacturer's instructions, stirring in the chips towards the end (before it gets too hard).

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