Tuesday, August 12, 2014

Mt. Dew Cake

This is another recipe from my friend Wendy. We needed to take a dessert to a potluck for the Guatemala mission team and I was told by one of my girls that this was really good. This is really easy and makes a good tasting, moist Bundt cake. This would probably be really good with a lemon glaze drizzled on it. Maybe we should try that next time.

Mt. Dew Cake

Lemon cake mix
12 oz. Mt. Dew
4 eggs
Lemon pudding
2/3 c oil

Mix all the ingredients together. Spray a Bundt pan really well with non-stick spray. Bake at 325* for 40-45 minutes. Cool 20 minutes, then remove from pan and finish cooling on a rack.

No comments:

Post a Comment