Sesame Kale

We've had a lot of kale in our veggie box recently and I need new ways to use it. I came across this recipe when I was looking for the dragon noodles recipe on her website. Both are delicious and if we had a side dish with the dragon noodles this would be a good one.

Sesame Kale

1 bunch of kale
1 Tbsp cooking oil
2 cloves garlic
1 Tbsp soy sauce
1 tsp sesame oil
1 Tbsp sesame seeds

Remove the stems from the kale by slicing down each side with a sharp knife. Stack the leaves and slice crosswise into one inch wide strips. Wash the leaves well.

Mince the garlic and add it to a large pot with one tablespoon of cooking oil and saute for about a minute over medium heat. Add the kale to the pot. Stir and cook the kale until it is wilted and glossy (about 5 minutes). If you prefer a more tender leaf, cook longer.

Add the soy sauce, sesame oil, and sesame seeds to the pot. Stir to coat. Taste and adjust the seasonings to your liking. Serve warm.

From Budget Bytes