Saturday, May 7, 2016

Fresh Strawberry Muffins

This is the strawberry muffin recipe that was trending around Facebook last spring. I made it once, we loved it, then lost the recipe. Thankfully I found it again this spring and have already made it twice. This is a quick and easy muffin recipe; what takes the most time is chopping the strawberries.

Fresh Strawberry Muffins
makes 12 muffins

1/2 c butter, softened
3/4 c sugar
1 egg
2 c flour
2 tsp baking powder
1/2 tsp salt
1/2 c milk
1/2 tsp vanilla
1 1/2 c chopped strawberries
3 tsp sugar
1/2 tsp cinnamon

Preheat the oven to 400*. Cream the butter and sugar together. Add the egg and mix well.

Mix the flour, baking powder, and salt in a small bowl. Add flour mixture and milk alternately to the butter mixture. Add vanilla. Gently stir in strawberries.

Spoon the batter into greased muffin pans. Combine sugar and cinnamon and sprinkle over muffins.

Bake muffins for 20-25 minutes. Enjoy!

No comments:

Post a Comment