Sunday, August 23, 2015

Chocolate Chip Pie

Oh, my, goodness! Where has this deliciousness been all my life?? I'm sure there's some of you that grew up eating this occasionally or had it somewhere else, but I'd never had it until a few months ago. Yum! Chocolate chip cookies in pie form. This is super easy as well as being delicious. Enjoy!!

One tip - make sure the butter is soft. I was reading through the comments on the Nestle website and someone commented that it was too much butter, that her pie was oily. The butter needs to be very soft to fully incorporate into the filling; if it's not you'll end up with small, visible pieces of butter and these will make a "pool" of melted butter instead of being fully part of the filling.

Chocolate Chip Pie

1 unbaked deep dish pie crust
2 eggs
1/2 c flour
1/2 c sugar
1/2 c packed brown sugar
3/4 c (1 1/2 sticks) butter, softened
1 c chocolate chips
1 c chopped walnuts

Preheat oven to 325*. Beat eggs in a mixer until foamy. Beat in flour and sugars then beat in butter. Stir in chocolate chips and nuts then pour into pie crust. Bake for 55-60 minutes, until a knife inserted halfway between the edge and center comes out clean. Serve warm with whipped cream or ice cream.

Recipe from Nestle.

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