A super quick and easy chocolate mousse.
Nan's Chocolate Mousse
1 6-oz package semi-sweet chocolate
3/4 c milk
1 tsp. vanilla
1 Tbsp. Grand Marnier, etc (optional)
2 Tbsp sugar
Dump all dry ingredients and the egg into a blender. Heat milk to scalding. Dump milk in blender; whir for about 1 minute. Pour into custard cups or small dishes and chill until set. For garnish - a shaved curl of orange peel, whipped cream or chocolate curls.