Monday, April 28, 2014

Chocolate Mousse

A super quick and easy chocolate mousse.

Nan's Chocolate Mousse
serves 4-6

1 6-oz package semi-sweet chocolate
3/4 c milk
1 tsp. vanilla
1 Tbsp. Grand Marnier, etc  (optional)
1 egg
2 Tbsp sugar

Dump all dry ingredients and the egg into a blender. Heat milk to scalding. Dump milk in blender; whir for about 1 minute. Pour into custard cups or small dishes and chill until set. For garnish - a shaved curl of orange peel, whipped cream or chocolate curls.

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