Saturday, September 14, 2013

Potato Bacon Casserole

I'm always looking for good breakfast recipes and I found this one on Pinterest. My kids don't like cold cereal, I don't like having muffins, coffee cake, and all those yummy but carb filled breakfasts every day. I also have one that doesn't really like to eat breakfast at all so I need to find things that will appeal to her in her mostly sleepy state at the breakfast table. Guess it's good we homeschool so they have a chance to wake up and can eat a bit later.

Potato Bacon Casserole
serves 6

4 c frozen shredded hash brown potatoes
1/2 c chopped onion (1/2 medium onion)
8 oz. bacon, cooked and crumbled
1 c shredded cheddar cheese
1 can (12 oz) evaporated milk
2 eggs, lightly beaten
1 1 2 tsp seasoned salt

Preheat oven to 350* and grease 8-inch square baking dish.

Layer 1/2 potatoes, 1/2 onion, 1/2 bacon, and 1/2 cheese in baking dish; repeat layers. Combine evaporated milk, egg, and seasoned salt in a small bowl Pour evenly over potato mixture; cover.

Bake 55-60 minutes, then uncover and bake for an additional 5 minutes. Let stand for 10-15 minutes before serving. It may need a bit more baking time for the middle to set.

Modified from a recipe on the Nestle Kitchens website.

No comments:

Post a Comment