Monday, June 24, 2013

Pepperoni Pizza Puffs

We made these tonight for Sarah to take to bible study with the youth. I snuck one before she left and I think they'd be a fun eat for a snack or appetizer or they'd make a great lunch with a salad. They're also quick and easy, bonus! We found this on Pinterest.

Pepperoni Pizza Puffs
makes 24

3/4 c flour
3/4 tsp baking powder
1 Tbsp Italian seasoning
pinch of salt
pinch of red pepper
3/4 c milk
1 egg
1 c shredded mozzarella cheese
1/4 c grated Parmesan cheese
1 c cubed pepperoni (I cut sliced pepperoni into quarters)
1/2 c pizza sauce

Preheaet the oven to 375*. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, baking powder, Italian seasoning, salt and red pepper flakes; whisk in the milk and egg. Stir in the mozzarella, Parmesan, and pepperoni; let stand for 10 minutes.

Stir the batter and put into the pan. Bake until puffed and golden, 20-25 minutes. Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.

Note: we had extra batter and made one in a regular size muffin pan. You could make these regular size; if you do, you'll need to bake them for 5-8 minutes longer.

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