I've been meaning to post recipes for the yummy desserts that I've made this week, the butterscotch brownies and the brownie pudding, but life has taken over briefly. I made these chicken nuggets today for lunch. I don't know why I don't make them more often, they're pretty easy and are probably so much better for you. I've changed up the original recipe quite a bit, making it easier. It's from my red, plaid BH&G New Cookbook.
3 Tbsp melted butter
2 tsp Worcestershire sauce
1 pkg. chicken tenders (or 2 whole large chicken breasts), cut into 1-inch pieces
3/4 c bread crumbs or panko
1/3 c grated Parmesan cheese
In a bowl stir together the butter and Worcestershire sauce. Add chicken and toss to coat. In a plastic bag stir together the bread crumbs and cheese. Add chicken pieces, a few at a time, closing bag and shaking to coat pieces well. Place chicken pieces in a single layer in a 15x10x1 pan or on a cookie sheet.
Bake in a 450* oven for 7 to 9 minutes or until no longer pink.