Saturday, October 6, 2012

Pumpkin Pancakes

Still very much in the mood for pumpkin food. I made pumpkin waffles the other morning and had half a can of pumpkin left so decided to make pancakes. I really liked this recipe - it has good flavor, it's low fat and it made the perfect amount for us.

Pumpkin Pancakes
modified from Low Fat Cooking

1 c flour
1/4 c packed brown sugar
1 1/2 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp nutmeg
1 egg, lightly beaten
1 Tbsp oil
1 c nonfat milk
1/3 c pumpkin

Whisk the dry ingredients together in a bowl. In a separate small bowl, whisk the egg, oil, milk, and pumpkin together. Stir pumpkin mixture into the dry ingredients; let sit for 5 minutes. Cook pancakes on a greased griddle until bubbles appear (about 2 minutes), flip and cook about 1 1/2 minutes on the second side. 

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