
1 egg
1/3 c peanut butter (chunky or creamy)
1 c whole wheat flour
1/2 c oats
1/2 c mashed banana (1 banana)
Preheat oven to 300*. Combine all ingredients in a mixing bowl. Knead dough until a ball forms, adding a little more flour if the dough is sticky. Flatten, either with your hands or a rolling pin, on a lightly floured counter. Use cookie cutters or a pizza cutter to cut into shapes/sticks. Put onto a lightly greased cookie sheet or use parchment paper and bake for about 20 minutes. Depending on the thickness when you cut them and the size cutter you use, your yield will vary.
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