
1 (14 oz) jar pizza sauce
3 empty jars full of water
1 green pepper, seeded and chopped
1/2 red onion, chopped
1 c sliced mushrooms
1 can diced tomatoes, drained
2-3 Italian sausages, cooked
1 c sliced pepperoni, cut into quarters
8 fresh basil leaves, chopped (or 1/2 Tbsp dried)
1 Tbsp dried oregano
1/2 to 1/3 c dried pasts (if your pasta is tiny, use 1/3 cup, if it's big, use 1/2)
shredded mozzarella cheese
Use a 5 or 6 quart crockpot. Put the veggies into the crockpot. Add the basil and oregano. Pour in the pizza sauce and follow with three empty jars of water. Cover and cook on low 7 hours. About 30 minutes before serving add the sausage (cut into small pieces, half moons are good), pepperoni and pasta. Turn the crockpot to high and cook until the pasta is cooked and the sausage is warm. Garnish with shredded mozzarella cheese when serving.
No comments:
Post a Comment